Cheesecake Sugar Cookies

Cheesecake Sugar Cookies

Cooking spray for pan
1 16.5 oz tube sugar cookie dough
½ c cinnamon sugar
6 oz cream cheese, softened
¼ c sugar
½ tsp vanilla
6 oz cool whip

Preheat Oven to 350 degrees and grease two 12 cup muffin pain with cooking spray. Slice the cookie dough into 20 parts, then press each disc of dough into a muffin cup, patting the sides down gently to form a well

Sprinkle with cinnamon sugar and bake for 10 to 12 minutes or until the cookies are slightly golden.

As soon as they are out, use a shot glass sprayed with cooking spray to gently press down the center of each cookie. Set tray aside to cool for at least 20 minutes. Remove from baking tray to cool completely on wire rack
Meanwhile, make Cheesecake filling, In a large bowl using a hand mixer, beat cream cheese, sugar, and vanilla until smooth. Gently fold in Cool Whip

Spoon filling into cooled cookie cups, smoothing the top with an offset spatula and serve.

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